SPECIALS BOARD, Tapas, Lunch, PARTY MENUS, DessertS, DRINKS
Pan Catalan (V)
Slices of toasted bread with fresh tomatoes
Fried Baby Octopus
Served with garlic mayo
Tiger Prawns with Garlic & Chilli (GF)
Head and shell on
Cistorra (Bilbao Sausage) (GF)
with Red Wine
Grilled Lamb Cutlets (2 cutlets)(GF)
Our TAKE AWAY selection includes any dish from our Menus with an additional 10% Discount. Just browse through our Menus and make your selection then contact us to place your order on Tel: 01483 455 155
Our SPECIALS: We do change our specials selection on a regular basis and we are inviting you to check our specials board when you come in.
Pan de ajo (V)(D)
Pan con salsa de berenjena y pimiento (V)(D)
Toasted bread topped with a roasted aubergine and pepper salsa
Pan fresco (V)
Homemade bread with extra virgin olive oil and balsamic vinegar
Gluten free Toast served with tomato dip or aubergine & peppers dip
Aceitunas mixtas (V)
Marinated olives with herbs
Corazones de alcachofas (V) (GF)
Artichoke in olive oil and parsley
Boquerones en vinagre (FB) (GF)
Fillets of anchovies marinated in olive oil, garlic and vinegar
Ensalada de atún (FB) (GF)
Tuna, onions, tomato salad with oil vinagrette
Jamón Gran Reserva Duroc (GF)
Cured Spanish ham
Cured pork sausage
Queso manchego y membrillo (V) (GF)(D)
Manchego cheese and quince jelly
Pimientos rellenos de requesón (V) (GF)(D)
Stuffed peppers with ricotta cheese, garlic, mint and parsley
2 Peppers £ 3.25
4 Peppers £ 6.40
Mozzarella con Tomates (V) (GF) (D)
Mozzarella and tomatoes with olive oil and basil
Plato de Embutidos (GF)
Spanish cold cuts and cheese platter (Serrano Ham, dry Chorizo, Salchichon, Manchego cheese, Membrillo and mixed olives)
for 1 person £ 7.50
for 2 people £ 12.00
Mixed or green salad (V)
Rocket salad with Manchego cheese shavings
We only use 'Bomba' paella rice (Valencia Denominacion origen)
(Allow min. 25 minutes)
Meat Paella (GF)(D)
A delicious combination of rice, chicken, pork and chorizo.
Chicken Paella (GF)
A combination of rice and chicken.
Paella Marinera (GF) (FB)
A combination of rice, saffron, prawns, mussels, squid and king prawns.
Paella Mixta (GF) (FB)
A combination of rice, saffron, chicken and shellfish
Paella Vegetariana (GF) (V)
A combination of all the herbs and spices of a true paella, but made only with rice and vegetables.
Pennette with Chistorra
Bilbao Sausage in Tomato Sauce
2 Fillets of Seabass (FB) (GF)
In White Wine and Cherry Tomato Sauce. Served on a bed of Grilled Vegetables and Potatoes
Baked Fish Casserole with Cod, Mussels, Prawns, Squid Rings and Potatoes. Served in a rich Tomato, Garlic and Chilli Sauce
For 1 person£ 18.50
For 2 people£ 34.00
Mixed Grilled Meat (D)
Chorizo sausage, Sirloin steak, Pork, Chistorra and Chicken skewers. Served with chips.
For 1 person£ 18.00
For 2 people£ 32.80
Grilled Sirloin Steak with Chips (D)
Pimientos de Padrón (V)
Fried Padron peppers with salt (unos pican y otros non)
Tortilla Española (V) (GF) (E)
Traditional Spanish omelette with potatoes and onions
2 wedges £ 2.50
4 wedges £ 4.95
Champiñones al ajillo (V) (GF)
Sautéed mushrooms with garlic and a hint of chilli
Patatas alioli (V)
Deep fried potatoes served with garlic mayonnaise
Patatas bravas (V)
Deep fried potatoes in a spicy tomato sauce
Berenjenas de verano (V) (D)
Layers of fried aubergine, tomato and mozzarella cheese
Revuelto de Habas (V) (GF)
Broad beans with onions and sweet paprika
Croquetas de verduras (V) (E)
Vegetable croquetas with aubergine dip
Arroz (V) (GF)
Verduras a la Plancha (GF)(V)
Paella de Verduras(GF)(V)
Paella rice with mixed seasonal vegetables
Lubina (FB) (GF)
Sea Bass in garlic, wine, lemon and leeks
Sardinas a la plancha (FB) (GF)
Grilled sardines served on a bed of salad with olive oil and lemon
Deep fried whitebaits with garlic mayonnaise
Calamares a la Romana
Deep fried squid with garlic mayonnaise
Gambas al pil pil (GF)
Prawns in olive oil with paprika, garlic and chilli
Gambas al aroma de lima (GF)
Prawns in lime and garlic sauce
Tiger Prawns with Garlic and Chilli (GF)
Head and shell on
Croquetas de bacalao y alcaparras (FB) (E)
Cod fish cakes with capers, parsley and a spicy tomato dip
Chorizo al vino (D)(GF)
Chorizo sausage in red wine
Chorizo a la plancha (2 sausages)(D)(GF)
Grilled chorizo sausage served with rocket and balsamic vinegar
Spanish Black pudding on a bed of rocket
White bean stew with chorizo, bacon and black pudding
Albóndigas de carne (E)(GF)
Home made beef meatballs slow-cooked in tomato sauce
Pollo al ajillo (GF) (halal meat)
Garlic and lemon breast of chicken
Croquetas de pollo (D) (E)
Chicken and ham croquetas
Hígados de pollo (GF)
Pan fried chicken livers with onion in white wine sauce
Pan fried strips of beef in onion and tomato sauce
Pincho de pollo
Skewers of chicken served with chips
Set Menu for £10.25
(This menu is available from 12pm until 3pm Monday to Friday and Sunday 12-5pm)
Choose a drink from: a glass of house wine 125ml or soft drink
(excluding mineral water) & any 2 Tapas from the selection below:
Grape = Tempranillo, Garnacha, Locality = Rioja.Purple colour with brilliant ruby tones. Elegant on the nose with the Tempranillo fruity aromas and very soft wood and spicy tones.
Dairo Crianza 2015 (Spain)
Grape = Shiraz, Grenache, Mazuelo, Locality = Montsant, Cataluna. Hint of mint and fresh herbs. Quite juicy fruit on the palate.
Fruto Noble Organically Grown 2015 (Spain)
Grape =100% organically grown Monastrell/Syrah, Locality =Alicante. Rich young wine with a dark purple hue and a glorious aromas of red berries.
Marques de Valparaiso Roble 2016 (Spain)
Grape = Tempranillo, Locality = Ribera del Duero. Modern, new oak, youthful soft jammy fruit with a succulent spicy finish.
Rioja Bordon Crianza 2014 (Spain)
Grape = Tempranillo, Garnacha, Locality = Rioja. One of the most successful and popular wines. Vanilla oak, beautifully balanced, elegant and classy. Summer pudding, spices, cloves and a great finish.
Malbec 2017 (Argentina)
Grape = Malbec, Merlot, Locality = Mendoza Medium to full bodied with a stylish balance of dense black fruit flavours. Aged for 12 months in excellent American oak.
Rioja Bordon Reserva 2011 (Spain)
Grape=Tempranillo,Garnacha, Mazuelo Locality=Rioja. Aged for 18 months in excellent American white oak. Bright ruby in colour, elegant, rich and delicious to the taste. Multi Award winning wine.
Rioja Bordon Gran Reserva 2008 (Spain)
Grape= Tempranillo, Mazuelo, Garnacha Locality=Rioja Medium intensity with great aromatic complexity, rich and silky taste. Wine selection created and aged for 30 months in excellent American white oak.
Half bottle selection
Bordon Crianza (Spain)
Grape = Tempranillo, Garnacha Locality = Rioja
Grape=Macabeo, Locality=Utiel Requena. Crisp, light and fruity with an aromatic finish.
Grape = Pinot Grigio, Locality = Friuli. Fresh and steely with a touch of honeyed richness and crisp finish.
Chardonnay, Riddle Creek (Australia)
Grape = Chardonnay, Locality = Australia. Clean and bright with intense and complex aroma.
Verdejo, Bascarlon (Spain)
Grape = Verdejo, Locality = DO Rueda. Clean and fresh with apples and pineapple, well balanced with a rich spicy finish.
Sauvignon Blanc, El Otro (Chile)
Grape = 100% Sauvignon Blanc, Locality = Colchague Valley. Fresh and aromatic with citrus and herb tone.
Rioja Blanco, Royal (Spain)
Grape = Viura, Locality = Rioja. Crisp, clean and dry with green apples and citrus on the finish.
Albariño, Veiga da Princesa (Spain)
Grape = Albarino, Locality = DO Rias Baixas Full, fat and fruity with an aromatic, full finish. Really good quality, great value. This wine will not disappoint.
Bioca Godello (Spain)
Grape= Godello, Locality = Galician Valdeorras. A clean wine with mango and minerals on the nose and an explosion of fruit on the palate with aromatic finish.
Half bottle selection
Marquez de Verdellano (Spain)
Grape = Garnacha, Locality = Utiel. Pear drops with a crisp strawberry finish.
Pinot Grigio Blush (Italy)
Grape = Pinot Grigio, Locality = Veneto. Light, dry and crisp, zingy citrus and fruity red berry flavours.
La Casita Restaurant - Closing Notice, until further notice.
It is with a heavy heart that we inform you that due to the fight against the COVID-19 pandemic, the advice from our government and the World Health Organisation, we are left with no option but to close our restaurants as of Friday 20th of March, until further notice.
We always appreciate your continuous support.
Stay home, stay safe!
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